This vegan chocolate mousse is made with just five ingredients for an indulgent dessert that’s dairy free, sugar free, and unbelievably delicious. Simmered on the stove and chilled in the refrigerator, it’s incredibly easy to make and full of smooth, creamy, chocolatey goodness. Serve it for holiday parties, after-dinner desserts, and more!| The Fit Peach
The perfect fall recipe, this roast pumpkin salad is bursting with fresh ingredients and warm flavors you’ll adore. A hearty meal, roasted pumpkin, crunchy pecans, wild rice, and warm spices are tossed with a maple balsamic vinaigrette for the best kale pumpkin and feta salad you’ll ever taste. Serve it on its own or as a savory side dish!| The Fit Peach