Explore the flavorful world of bay leaves and discover how to use them in cooking! Our latest blog post dives into the versatility of bay leaves in recipes, from soups and stews to tea and desserts. This post is packed with tips and inspiration to enhance your culinary creations and 10 recipes using bay leaves to try. Check it out now on The Gardening Cook!| The Gardening Cook
Brimming with the flavors of sherry and butternut squash, this crockpot butternut squash soup has an elevated taste that is worthy of any special occasion.| The Gardening Cook
This curried crock pot broccoli soup is full of exotic flavor and fresh vegetables. It is creamy and savory and is gluten free, Paleo and Whole30 compliant.| The Gardening Cook
Check out our latest blog post where we share everything you need to know about drying bay leaves! Whether you're a seasoned chef or a home cook, learn how to preserve the flavor and aroma of bay leaves from your own plant. Say goodbye to store-bought herbs and hello to freshly dried bay leaves for your favorite recipes! Find out more on The Gardening Cook.| The Gardening Cook
This 7 bean soup mix makes a wonderful hostess gift or housewarming gift for a friend who likes to cook. It also has a label and spice packet!| The Gardening Cook
