This delicious vanilla bean ice cream is creamy and smooth. You need only 5 ingredients!| Pastry & Beyond
You can make these crunchy and soft strawberry crumble bars with only 5 ingredients! I use the same dough for the crust and the topping!| Pastry & Beyond
You will love these Peanut Butter Banana Overnight Oats that are nutritious, very filling and so easy to make!| Pastry & Beyond
You can easily learn how to make peanut butter cups from scratch. These homemade dark chocolate peanut butter cups recipe is delicious and healthy!| Pastry & Beyond
You need simple ingredients to make these chocolate peanut clusters! You can make this easy recipe anytime you crave sweet besides making them on Holiday.| Pastry & Beyond
You can make these no-bake 3 ingredient peanut butter oatmeal balls when you want to stop your sweet cravings in a healthy way. These easy peanut butter balls are delicious with simple ingredients!| Pastry & Beyond
No-churn praline ice cream is delicious and easy to make with condensed milk. Soft, creamy base and caramelized hazelnuts make a good contrast.| Pastry & Beyond
You need only 7 simple ingredients to make these delicious blueberry oatmeal bars. They are perfect for dessert, a snack or even breakfast.| Pastry & Beyond
These 2 ingredient frozen strawberry and white chocolate cups are so refreshing! Strawberry and white chocolate are great together!| Pastry & Beyond
You can make frozen mashed banana in a dark chocolate cup when you crave sweet! These yummy banana bites are refreshing and easy to make!| Pastry & Beyond
These healthy apple oatmeal cookies are soft and moist. They are perfect snacks for those times when you want to eat something sweet that is filling without refined sugar. These cookies are vegan and gluten-free!| Pastry & Beyond
You need only 4 ingredients to make these delicious chocolate peanut butter no bake bars. One little bite is enough to stop your sweet cravings!| Pastry & Beyond
You'll need the same dough for the crust and the topping to make these delicious oatmeal peach bars. They are crunchy, soft and slightly chewy bars.| Pastry & Beyond