Sourdough cheese scones are tender and cheesy with a hint of fresh chives. They're a great use for discard sourdough starter.| Baking With Butter
Homemade cruffins are a delicious flaky pastry made from croissant dough baked in a muffin tray. They can be eaten as is, or filled.| Baking With Butter
This pain au chocolat recipe will guide you on how to make flaky, layered chocolate pastries at home. There are a few steps involved, so read through first!| Baking With Butter
These sourdough blueberry pancakes are light and fluffy with juicy blueberries. The batter is made the night before for an easy breakfast.| Baking With Butter
Homemade croissants require a bit of patience and precision but this recipe will walk you through each step so you can make them at home.| Baking With Butter
Pain aux raisins delicious with a crisp outside and a tender insde swirled with creamy custard and plump raisins.| Baking With Butter
Flaky puff pastry tomato tartlets with homemade rough puff pastry, herbed cream cheese, and juicy tomatoes.| Baking With Butter