Try a dry brine for your Thanksgiving turkey! It adds flavor and moisture, plus gives you wonderfully crispy skin.| Cook the Story
Of all the mushroom gravies I've made, this is the recipe I go back to over and over. It's ready in 30 minutes and has so much mushroom flavor!| Cook the Story
Do you have ketchup, mustard and honey? You have to try this best EVER Basic Homemade BBQ Sauce. It's so simple, but so good. And it's going to save your life when you need some sauce and there's not a bottle of it to be found in your pantry.| Cook the Story
This pork loin roast served with a thick reduction of pan juices is tender and juicy and is made super-quickly in the instant pot.| Cook the Story
Don't want to break the bank this holiday? Serving a juicy, tender roast beef dinner doesn’t have to be expensive. With a couple of simple methods, an economical cut of beef can be turned into roast fit for a holiday meal.| Cook the Story
With this Roasted Turkey Breast recipe, you can have delicious roast turkey in less time. Perfect for a smaller Thanksgiving meal or even a weeknight dinner!| Cook the Story
Use these Step-by-step instructions with pictures for how to make a flour gravy that's delicious and has the correct thickness every single time. The ratio of flour to fat to stock is given as well as the method for how to combine everything to make it taste amazing.| Cook the Story
This creamy horseradish sauce is simple to make but way better than anything sold at the store. Pair it with beef dishes, especially Prime Rib!| Cook the Story
A miraculous technique for roasting turkey using aluminum foil smeared with butter to protect the breast from intense heat, while basting it.| Cook the Story
The best method for roasting pork. The meat is tender and juicy on the inside, but brown and crunchy on the outside. Perfect every time!| Cook the Story