Missed the salty, tangy bite of feta since going vegan? You’re not alone. This vegan feta cheese is briny, crumbly and full of flavour.| Madeleine Olivia
The sweet spiced flavour of the biscoff biscuits, paired with the rich dark chocolate make these vegan biscoff chocolates irresistible.| Madeleine Olivia
These tasty vegan lemon shortbread biscuits are absolutely divine. Super easy and deliciously buttery - you won't know they're vegan!| Madeleine Olivia
I’ll show you how to make the absolute best vegan roast potatoes, perfectly seasoned with rosemary and garlic.| Madeleine Olivia
Gooey, melt-in-your-mouth, crumbly vegan choc chip cookies. These are cookies that your friends won’t believe are vegan!| Madeleine Olivia
This italian lemon and raspberry olive oil cake is perfectly soft and fulled with zesty lemon flavours and sweet raspberry notes.| Madeleine Olivia
A vegan lemon traybake that’s zesty, moist and a doddle to make. It’s super easy and the zesty buttercream is to die for.| Madeleine Olivia
This spiced apple and cranberry cake is a celebration of warm spices and the tart sweetness, making it the perfect for fall.| Madeleine Olivia
Combining the natural sweetness of ripe bananas with the tartness of freshly foraged blackberries at the end of summer into early Autumn.| Madeleine Olivia