Moutabal (Easy Levantine Eggplant Dip) - GypsyPlate
Moutabal is a Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil.| GypsyPlate
Moutabal is a Middle Eastern eggplant dip. Creamy roasted eggplant enhanced with lemon juice, yogurt, tahini and a good dousing of olive oil.| GypsyPlate
These steak fajitas are the perfect option when that Mexican craving hits. Perfectly marinated, tender beef strips with colorful peppers.| GypsyPlate
Pastel de Choclo is a Chilean variation on Shepherd's Pie. A tasty array of ingredients topped with an amazingly flavorful corn crust.| GypsyPlate
This quick & easy taco skillet is loaded with flavors and topped with melty cheese. It's a great weeknight meal or Game Day crowd pleaser.| GypsyPlate
