Learn how to make sardines and eggs the Italian way. Served in savory marinara with runny eggs, Parmesan, and basil over toasted bread.| Weekday Pescatarian
Turn canned salmon into crispy-edged smash burgers with melty cheese and special sauce. Budget-friendly with just 30 minutes active cook time!| Weekday Pescatarian
This easy shrimp and potato baked samosa recipe is a unique twist on your favorite Indian snack! The whole family will love these samosas.| Weekday Pescatarian
This easy tofu breakfast sausage recipe is delicious in your breakfast taco or southern country gravy over biscuits. Perfect for meal prep!| Weekday Pescatarian
This easy tuna pie recipe creates golden, crispy hand pies packed with seasoned tuna and vegetables. Perfect for quick meals and meal prep!| Weekday Pescatarian
Wondering what to do with canned mackerel? This easy French sandwich using canned mackerel is the perfect recipe!| Weekday Pescatarian