Make your own pumpkin spice at home with just five ingredients! Add to a traditional pumpkin pie, or use in other seasonal desserts and drinks.| bakedcollective.com
How to make pumpkin purée at home to replace canned pumpkin. All you need is a sweet pumpkin and an oven to make it yourself!| bakedcollective.com
A flakey and tender crust, all butter pie crust is the best-tasting option by far! Easy to make and with a delicious buttery flavour, it's a must-have.| bakedcollective.com
Two amazing flavours collide in this moist pumpkin chocolate marble cake! Maple glaze tops off this easy autumn-inspired loaf cake.| bakedcollective.com
Cut these sweet cinnamon sugar cookies into any shape you like! Make these for fall or winter holidays, or anytime throughout the year.| bakedcollective.com
A tender and flavourful way to make pastry, this all-butter sourdough pie crust features starter or sourdough discard added to a traditional dough.| bakedcollective.com
Use fall-favourite pumpkin in this easy feta and roasted pumpkin quiche! With sage, mustard, and buttery pastry, it's a great fall brunch or light meal.| bakedcollective.com