Easy skillet biscuits with added cheddar cheese for extra bite! Biscuits baked in a cast iron pan have a delicious crisp outer layer.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
Sourdough chocolate chip cookies are a delicious way to use discarded sourdough starter. Not only tasty, a great way to reduce kitchen waste!| bakedcollective.com
A simple discard recipe for sweet one-bowl sourdough blueberry muffins, with a sweet streusel topping and plenty of blueberries.| bakedcollective.com