Save money and find a use for leftover veggie scraps using this vegetable stock recipe. This nutritious base can add richness to soups, grains, and more.| Elizabeth Rider - Modern Healthy Living
Instant Pot Shredded Chicken is easy, juicy, and turns out perfect in 30 minutes or less! Use your shredded chicken in salads, soups and more.| Elizabeth Rider - Modern Healthy Living
From quick no-cook meals to high-protein bowls to keep you full, here are the top ideas for healthy meal prep that everyone loves.| Elizabeth Rider - Modern Healthy Living
Easy Crockpot Shredded Chicken is healthy & practically prepares itself! Use a handmixer (or forks) to shred the chicken to use in tacos, soups, or salads.| Elizabeth Rider - Modern Healthy Living