This silky smooth parsnip puree is a decadent side dish, complete with nutty brown butter and crispy fried shallots. A perfect holiday side!| With Spice
These creamy red skin mashed potatoes are the simplest mashed red potato recipe! They’re buttery, packed with flavor and perfectly chunky.| With Spice
These roasted parsnips have crispy caramelized edges and fluffy insides. They're tossed in a buttery maple ginger glaze and for a sweet and spicy flavor.| With Spice
This is a velvety soup made with roasted cauliflower, kabocha squash and sweet, buttery leeks. The soup is blended then topped with sour cream and pepitas.| With Spice
This kale apple salad layers tender kale, apples, poached chicken, bulgar, cranberries, hazelnuts, and blue cheese for a show-stopping salad.| With Spice
This is an extra flavorful mashed rutabaga recipe with bright lemon zest, fresh herbs, and parmesan. It's topped with a lemony herbed olive oil drizzle.| With Spice
This apple arugula salad is perfect for fall! It’s filled with pickled golden raisins, bloomy goat cheese, tart apples and a walnut dressing.| With Spice