Fresh hamachi crudo is topped with pine nuts, orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. So flavorful!| With Spice
Succulent roast lobster tail is topped with crispy herbed panko crumbs and drizzled with a thick brown butter hollandaise sauce.| With Spice
Saffron risotto (risotto alla milanese) is a classic risotto recipe with a golden hue, sweet buttery onions and soft honeyed scent of saffron.| With Spice
Lobster risotto is filled with chunks of fresh lobster meat, fragrant shallots and fennel. It’s rich, saucy, tender and perfectly al dente.| With Spice
Lobster chowder is packed with fresh lobster, bacon and potatoes for the most decadent spin on homemade chowder. Don’t skip the lobster stock!| With Spice
The chicken pot pie with puff pastry is equal parts luxury and comfort. We elevate it with tarragon, lemon, and a flaky puff pastry top!| With Spice
This apple arugula salad is perfect for fall! It’s filled with pickled golden raisins, bloomy goat cheese, tart apples and a walnut dressing.| With Spice