A simple recipe of pan fried tofu drizzled with a spicy-sweet sauce (made from garlic, soy sauce, sesame oil, honey, and chili flakes). Easy and made with local pantry staples. The final dish! Ok, tofu! We love tofu in Hawaii. It's funny how tofu gets associated only with vegetarian/healthy foods on the mainland. In Hawaii...Read More| Onolicious Hawaiʻi
Cubes of tofu stuffed with a light and savory pork filling. This dish is steamed and served with a soy sauce-based sauce. Onolicious!| Onolicious Hawaiʻi
Chilled tofu topped with hot sesame oil, soy sauce, green onions, and furikake. Refreshing, easy to make. My go-to lazy lunch.| Onolicious Hawaiʻi
[This post was originally published July 30, 2019. It was updated November 17, 2019 to include a step-by-step photo recipe on how to make Lau Lau at home.] Lau lau is a Hawaiian dish made of pork and butterfish wrapped in lu'au leaves and ti leaves. Lau lau is steamed and eaten with rice and...Read More| Onolicious Hawaiʻi
Shoyu Chicken is a popular local dish found at many restaurants in Hawaii. It is easy to make at home with basic pantry ingredients like shoyu, sugar, and garlic...here's the step by step photo recipe. Shoyu chicken, ready to eat (with rice, of course!) What Is Shoyu Chicken? Shoyu Chicken is made from shoyu (also...Read More| Onolicious Hawaiʻi
Aloha Tofu Factory is where we buy our favorite tofu products in Hawaii. Find them in supermarkets, but visit the factory for special items.| Onolicious Hawaiʻi