This sourdough English muffin bread has the classic flavor and cornmeal-dusted crust of English muffins, baked into an easy loaf for perfect slices. Soft, chewy, tangy, and ideal for toasting!| Artful Homemaking
This sourdough focaccia pizza Bianca features a thick, bubbly crust topped with pesto, mozzarella, and parmesan. A cozy, flavorful pizza night favorite.| Artful Homemaking
Soft, fluffy, and wonderfully sliceable, this easy sourdough sandwich bread is the everyday sourdough loaf you’ll bake on repeat.| Artful Homemaking
Sourdough blueberry muffins with a crumb topping are loaded with fresh blueberries and a great way to use your sourdough discard!| Artful Homemaking
Sourdough hot cross buns are a traditional Easter bread made with a spiced dough with raisins and drizzled with a delicious orange glaze.| Artful Homemaking
This simple sourdough focaccia bread recipe is deliciously soft and chewy, made with active sourdough starter, flour, water, salt, and olive oil. Add rosemary or herbs to dress it up if you wish!| Artful Homemaking