Genovese pesto is a vibrant, no-cook sauce is made from fresh basil, pine nuts garlic and pecorino cheese blended into a rich olive oil base.| The Pasta Twins
With simple ingredients and just a few minutes, you can learn how to make alfredo sauce with half and half that's still creamy and indulgent.| The Pasta Twins
This creamy carbonara pasta with bacon recipe is made with eggs and without cheese for a creamy sauce that’s flavorful and dairy free.| The Pasta Twins
This inexpensive cilantro pesto made with almonds is a simple, easy way to use extra cilantro. It's vegan, dairy free, and paleo approved.| The Pasta Twins
This homemade marinara sauce in only 2 minutes to make. This simple recipe tastes way better than any Italian sauce you can buy in a jar.| The Pasta Twins
This pesto rosso is so delicious and packed with unique, savory flavors. Plus, this simple sun dried tomato pesto is made with pantry staples!| The Pasta Twins
This pink sauce recipe is a decadent, meatless sauce. Made with tomatoes, cheeses and heavy cream, this beautiful sauce is thick and luscious.| The Pasta Twins
This Italian meat sauce is a family favorite that can easily be made in under 15 minutes. Serve over pasta for a hearty and satisfying meal.| The Pasta Twins
Caprese pasta combines the classic flavors of caprese salad with rigatoni, ripe campari tomatoes, sliced basil, and fresh mozzarella.| The Pasta Twins