Fennel sausage pasta is made with sweet Italian sausage in an aromatic tomato sauce, seasoned with fennel to enhance the unique anise flavor.| The Pasta Twins
Chicken vodka pasta is a dynamic pasta dish! Penne pasta is coated in a velvety, vodka sauce and served with flavorful, seared chicken.| The Pasta Twins
This rigatoni carbonara is served in a flavorful, velvety sauce made with pancetta and pecorino romano for a simplified Italian dish.| The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
This rigatoni gorgonzola pasta features steak, arugula and walnuts in a decadent, creamy gorgonzola sauce. Perfect for at home date night!| The Pasta Twins
Black squid ink pasta is made with sweet, tender lobster pieces and fire roasted tomatoes simmered in a creamy, wine sauce.| The Pasta Twins
Caprese pasta combines the classic flavors of caprese salad with rigatoni, ripe campari tomatoes, sliced basil, and fresh mozzarella.| The Pasta Twins
Our beef and broccoli noodles feature marinated steak, crisp-tender broccoli, water chestnuts and linguine stir-fried in a soy-ginger sauce.| The Pasta Twins
Our chicken bolognese is a hearty ragu is made with ground chicken instead of beef for a healthy alternative that's still simple to prepare.| The Pasta Twins