Chicken vodka pasta is a dynamic pasta dish! Penne pasta is coated in a velvety, vodka sauce and served with flavorful, seared chicken.| The Pasta Twins
Pasta alla boscaiola is an heirloom-style pasta that incorporates crispy pancetta, fresh mushrooms and carrots in a robust, creamy sauce.| The Pasta Twins
This bruschetta pasta features a no-cook sauce with fresh tomatoes, basil, garlic and a bit of red onion with a splash of balsamic.| The Pasta Twins
Creamy and indulgent, this slightly spicy, vegan vodka sauce pairs perfectly with your favorite al denté pasta.| The Pasta Twins
Slowly simmered to infuse it with complex flavors, this red wine pasta sauce is delicious alternative to traditional marinara sauce.| The Pasta Twins
Pesto gnocchi is made of tender, dumpling style pasta smothered in a creamy basil pesto sauce. This simple dish is ready in under 15 minutes!| The Pasta Twins