This buttery lemon pasta is full of zesty lemons in a silky, butter sauce. This is by far our most lemony pasta yet, plus it's so simple| The Pasta Twins
This burrata pasta is made with cherry tomatoes, fresh basil and creamy burrata cheese, with and olive oil pasta sauce and a hint of fennel.| The Pasta Twins
Genovese pesto is a vibrant, no-cook sauce is made from fresh basil, pine nuts garlic and pecorino cheese blended into a rich olive oil base.| The Pasta Twins
With simple ingredients and just a few minutes, you can learn how to make alfredo sauce with half and half that's still creamy and indulgent.| The Pasta Twins
Don't throw your pasta water away! It can do so much to level up your pasta recipes. It can thicken sauce, enhance texture and so much more.| The Pasta Twins
Pesto gnocchi is made of tender, dumpling style pasta smothered in a creamy basil pesto sauce. This simple dish is ready in under 15 minutes!| The Pasta Twins
Made with just cheese and black pepper, this bucatini cacio e pepe will give you a luxurious and creamy pasta dish worthy of Roman gods.| The Pasta Twins
Black squid ink pasta is made with sweet, tender lobster pieces and fire roasted tomatoes simmered in a creamy, wine sauce.| The Pasta Twins