“Jamaica rum” once said it all. Today, with every producer making styles from unaged to long-aged, it’s time to break down the substyles.| www.rumwonk.com
Many rums called high-ester may not be, and esters often play less of a role in a rum’s flavor profile than you might think.| www.rumwonk.com
Outside of locales where French is the local tongue, Réunion Island rum gets little fanfare from enthusiasts obsessed with the latest limited editions from Barbados, Jamaica, Guyana, Martinique, etc.| www.rumwonk.com
I recently received an email from Nikkhil of the Whisky Flu blog, asking me about Camikara, a cane juice rum from India aged for 12 years.| www.rumwonk.com