This Instant Pot Jollof Rice is a hearty tomato and pepper stewed rice that's a staple in West Africa. Vegan, gluten-free, and so delicious!| Urban Farmie
Tofu lettuce wraps are my go-to for a wholesome, flavorful lunch! Packed with protein, crunchy veggies, umami flavors, and ready in minutes!| Urban Farmie
I love these vegan egg rolls because they're quick, easy, and perfect for a snack or appetizer. Crispy, flavorful, and ready in just 20 minutes!| Urban Farmie
Sheet pan bibimbap brings together all the Korean flavors I love—spicy, savory, and fresh—with minimal fuss and just one pan for easy cleanup.| Urban Farmie
This General Tso’s Tofu is crispy, sticky, and spicy-sweet with no deep fryer needed—just a bold, weeknight-friendly recipe you’ll make on repeat.| Urban Farmie
This quick and easy Kung Pao tofu, ready in 30 minutes, is a colorful, crunchy dish with bell peppers, tofu, peanuts, and a bold sauce. Perfect for busy weeknights!| Urban Farmie
Gochujang tofu has crisp, golden tofu with a Korean-inspired sweet, spicy sauce. Ready in 30 minutes, it's a great source of vegan protein.| Urban Farmie
Craving a quick and easy side dish? Look no further than microwave rice to make perfectly fluffy rice in just 15 minutes.| Urban Farmie
This frozen vegetable stir fry with tofu is flavorful, fast, and flexible—made with pantry staples and packed with texture, crunch, and bold umami flavor.| Urban Farmie
These Korean spiced, roasted gochujang cauliflower are a spicy umami explosion in your mouth - perfect for tacos, fried rice, or a snack!| Urban Farmie
This authentic, Ayurvedic kitchari recipe is an easy, vegan, gluten-free, one-pot Indian rice-lentil porridge - healthy, and ready in 45 mins!| Urban Farmie
This delicious summer slaw is a no-mayo coleslaw with a creamy, homemade peanut dressing. It's the perfect vegan, gluten-free BBQ side!| Urban Farmie
This microwave broccoli is a quick, healthy and hassle-free side dish that retains its vibrant color and nutrients. Ready in under 5 minutes!| Urban Farmie