This Zucchini Involtini with an herbaceous creamy ricotta filling is baked in a flavourful tomato sauce to make a simple and satisfying vegetarian dish.| Sandra Valvassori
A show stopping summer salad, this Grilled Peach and Burrata Salad is juicy, salty, creamy, sweet, and a huge crowd-pleaser that comes together in minutes.| Sandra Valvassori