Easy whipped cream frosting recipe! Light, fluffy, and made with just 5 ingredients in 10 minutes. It's perfect for cakes and cupcakes.| I Heart Eating
Oatmeal chocolate chip muffins are made with simple ingredients in less than 30 minutes. They're freezer-friendly for breakfasts or snacks.| I Heart Eating
S'mores Pie combines the goodness of graham cracker crust, creamy chocolate filling, and toasty marshmallow cream in one easy dessert recipe!| I Heart Eating
Multigrain Bread Recipe is an easy, healthy yeast bread recipe that's full of good-for-you ingredients like chia seeds and whole wheat flour!| I Heart Eating
Peanut butter Rice Krispies treats are made with just 6 ingredients and take only 15 minutes to make! They're an easy no-bake lunchbox treat.| I Heart Eating
Homemade French toast sticks are freezer-friendly, kid-approved, and made with simple ingredients in under 30 minutes—perfect for meal prep.| I Heart Eating
Chocolate chip cottage cheese muffins are moist vanilla muffins made from scratch in under 30 minutes. Perfect for breakfast or snacking.| I Heart Eating
Easy Peach Pie Bars have buttery homemade crust and topping layered with peach pie filling. All the flavor of peach pie in just 45 minutes!| I Heart Eating
This easy Cottage Cheese Herb Dip takes just 10 minutes to make and is perfect for snacking, dipping, or adding to your veggie tray.| I Heart Eating
Make crispy, golden French toast waffles in 10 minutes with just 6 ingredients. It's an easy breakfast perfect for any day of the week!| I Heart Eating
Easy Peach Dump Cake has juicy peaches and a golden buttery topping. It's made with 5 pantry staple ingredients in less than an hour.| I Heart Eating
Peach crumb bars made with a juicy peach filling, buttery shortbread crust and topping, and vanilla icing drizzle—an easy summer dessert!| I Heart Eating
30 Minute Garlic Knots are an easy recipe! These garlic knots are made from scratch - start to finish - in just 30 minutes!| I Heart Eating
Mix up your cornbread! This simple cornbread recipe includes seven cornbread add-ins combinations so you can make the best easy cornbread!| I Heart Eating
This easy lemon poke cake recipe makes a moist lemon sheet cake filled with bright lemon curd filling and topped with creamy whipped topping.| I Heart Eating
Best No-Knead Bread recipe! This easy, 4-ingredient bread recipe makes beautiful loaves of artisan bread in a Dutch oven.| I Heart Eating
Honey cornbread muffins are soft cornbread muffins with a hint of honey. These easy cornbread muffins take less than 30 minutes to make.| I Heart Eating
Homemade lemon curd is made with 5 simple ingredients. This easy lemon curd recipe can be made in about 30 minutes and makes a tasty filling.| I Heart Eating
Peppermint bark cookies are soft chocolate peppermint cookies filled with white chocolate chips, chocolate chips, and peppermint bark pieces.| I Heart Eating
Whipped shortbread cookies are melt-in-your-mouth Christmas butter cookies that can be whipped up with 7 ingredients in just 30 minutes!| I Heart Eating
Gingerbread cinnamon rolls are soft and fluffy sweet rolls filled with gingerbread spiced filling and topped with cream cheese frosting.| I Heart Eating
Homemade cream of chicken soup recipe makes a great substitute for condensed cream of chicken soup and can be made in less than 15 minutes.| I Heart Eating
Easy homemade taco seasoning recipe! This simple taco seasoning recipe takes just a few simple pantry spices to make.| I Heart Eating
This simple, no-bake Strawberry Icebox Cake recipe takes just 6 ingredients to make. It's a summer dessert that can be made ahead of time!| I Heart Eating
Flan de queso tastes is a tasty cross between traditional flan ands cheesecake. This cream cheese flan is topped with a sweet caramel sauce.| I Heart Eating
Olive oil cake is an easy, one-bowl cake. This moist, simple cake recipe is made with pantry staples and takes almost no prep work to make.| I Heart Eating
Rich German chocolate cookies are soft and chewy chocolate cookies that are packed with sweet coconut, melty chocolate pieces, and pecans.| I Heart Eating
Best homemade angel food cake recipe! Skip the mix, and make a light and fluffy angel food cake from scratch with this recipe.| I Heart Eating
Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make.| I Heart Eating
Chocolate fudge cake is a simple, one-bowl chocolate cake recipe that makes moist and chocolate cake. Includes tips and step-by-step photos.| I Heart Eating
Best homemade dinner rolls! Make the best soft and fluffy dinner rolls with this easy recipe! The old fashioned rolls are so easy to make!| I Heart Eating
The perfect mix of soft and chewy! This Chewy Brown Sugar Chocolate Chip Cookie recipe is big on flavor and is so easy to make!| I Heart Eating
Lemon pudding cake is a light and refreshing cake. It has a layer of lemon pudding that bakes underneath a layer of lemon cake!| I Heart Eating
Light and fluffy cottage cheese pancakes! Made with oatmeal and cottage cheese, these pancakes have more protein than regular pancakes !| I Heart Eating