This pumpkin spice espresso martini is a fall-inspired twist on the classic espresso martini, with homemade pumpkin syrup and pumpkin spices.| Nomaste Hungry
Make this homemade vodka sauce recipe once, and you'll never need to buy jarred sauce ever again. Ready to serve in under 30 minutes!| Nomaste Hungry
This recipe for a linguine aglio e olio (pasta with garlic and oil) is easy to make any day of the week, and packs a ton of fresh flavor.| Nomaste Hungry
This lemon loaf blows that coffee shop cake out of the water! Fluffy lemon cake topped with a simple glaze, simply perfect in every way.| Nomaste Hungry
Let's add some flare to a typical pasta dish with this nutty, buttery brown butter and sage sauce tossed with pappardelle.| Nomaste Hungry
Bite into this bruschetta topped with burrata and a delicious drizzle of balsamic glaze, with a dollop of pesto.| Nomaste Hungry
No one says no to a classic baked pasta like stuffed shells. Simple ingredients with a whole lot of comfort and flavor.| Nomaste Hungry
This one is for all my prosecco or "bubbly" lovers, as this citrus spritz cocktail is definitely one to toast with.| Nomaste Hungry
An ultra-loaded, vegetable pasta bake, packed with four of my favorite veggies, and topped with melted mozzarella cheese.| Nomaste Hungry
Get festive this Halloween season by making these ultra fun mummy hot dogs wrapped in crescent dough.| Nomaste Hungry
Fresh homemade espresso martini with baileys is the perfect pick me up jolt of caffeine for any day of the week.| Nomaste Hungry
Tortellini pasta tossed in a deliciously creamy, homemade blush sauce with sautéed chicken and spinach, topped with fresh parmesan. YUM!| Nomaste Hungry
Let me show you how to make the best herbed garlic bread that will grace your dinner table time and time again.| Nomaste Hungry
This recipe for juicy, tender, pan fried and breaded chicken cutlets in just 20 minutes is the ultimate meal prep recipe.| Nomaste Hungry
Classic eggplant rollatini stuffed with ricotta, mozzarella cheese, and topped with marinara and baked until golden brown.| Nomaste Hungry
A classic minestrone soup with a variety of vegetables, beans, and broth. Easy to make and great all year round!| Nomaste Hungry