Adobong Hito is not only delicious and nutritious, but it's also easy to make and budget-friendly, too. The moist and succulent catfish is pan-fried until crisp and simmered in tangy and savory vinegar and soy sauce mixture until flavorful. Best enjoyed with steamed rice!| Kawaling Pinoy
Filipino-style grilled pork belly marinated in citrus juice, soy sauce, and spices. This inihaw na liempo is juicy, flavorful, and makes a great appetizer or main dish.| Kawaling Pinoy
Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions, this inihaw na squid is delicious hot off the grill. Perfect as an appetizer or main dish.| Kawaling Pinoy
Filipino Pork BBQ on a Stick are as much fun to eat as they are delicious! With a sweet, salty, and slightly spicy flavor combo, they're absolutely addictive!| Kawaling Pinoy