Tufahije is an amazing Bosnian treat! Poached apples are filled with a walnut filling and topped with whipped cream for a quick treat.| The Foreign Fork
Walnut Pesto Recipe replaces the traditional pine nuts with walnuts instead, giving it a rich and nutty flavor and smooth and creamy texture.| The Foreign Fork
Suspiros are a simple, light cookie flavored with just a hint of lime juice. This dessert is the perfect mix of cookie and candy!| The Foreign Fork
This cookie recipe is made with pecans and has an almost shortbread-like texture. Just 6 ingredients, enjoy these melt-in-your-mouth cookies!| The Foreign Fork
This recipe for Slow Cooker Tuscan Chicken Meatballs with Gnocchi is the perfect weeknight dinner! Have a meal ready to go after work!| The Foreign Fork
Get all the flavor of key lime pie in an easy, bite-sized version with these chewy key lime cookies. This citrusy dessert is a must-try!| The Domestic Spoon
Time to welcome fall into the house with this delicious cake made using pumpkin, pumpkin pie spice, and topped with cream cheese frosting!| The Foreign Fork