Jeera Rice - Veg Buffet
Make your meal extra special with this flavorful Jeera Rice, cooked with aromatic ghee, bay leaf, cumin seeds, and black pepper- Not-sticky, fluffy rice in just under 30 minutes!| Veg Buffet
Make your meal extra special with this flavorful Jeera Rice, cooked with aromatic ghee, bay leaf, cumin seeds, and black pepper- Not-sticky, fluffy rice in just under 30 minutes!| Veg Buffet
Gobi Gajar Shalgam Achar Recipe is one of the popular Indian Pickle-Spicy& tangy, sweet with Jaggery with a touch of Punjabi taste.| Veg Buffet
Find the perfect recipe for Aloo Methi, made with potatoes, green chilies, and fresh and aromatic methi leaves (fenugreek leaves)- an amazing winter meal when teamed with hot roti!| Veg Buffet
Find our amazing collection of Simple Indian Vegetarian Dinner Recipes that are made healthy & egg free with less ghee & rich Indian flavors.| Veg Buffet
This creamy and thick Mushroom Soup made without cream is full of rich flavors of button mushrooms, onion and garlic! In Just 93 calories!| Veg Buffet
This homemade Pumpkin Patty Burger is bursting with bold savory flavors of crispy fried Pumpkin Aloo Patty (or Tikki), and Indian spices!| Veg Buffet
This Tomato Soup is a blend of tomatoes, carrots, and beets flavored with bay leaf and garlic and it can be easily made in one pot under 20 minutes.| Veg Buffet
Made without refined sugar, these soft and pillowy Eggless Pumpkin Muffins in desi ghee & wheat flour are full of pumpkin deliciousness!| Veg Buffet
Raw Mango chutney is a sweet, spicy and tangy dip made using Ambi (Raw mango)- Perfect Indian Dip for paratha and Poori!| Veg Buffet
This homemade Chana Masala Powder, made with a blend of warm Indian spices is perfect for getting the spicy flavors in Chole Masala Curry!| Veg Buffet
Amla Ka Achar is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.| Veg Buffet
Amla juice is a tangy drink made from fresh Indian Gooseberries. These little fruits are superb as they are rich in Vitamin C.| Veg Buffet
This Beet Juice Recipe is a delightful tangy fusion of earthy beets, refreshing mint, warm ginger, sweet and citrus sweet lime and carrot.| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet
Chipotle's Cilantro Lime Brown Rice is full of savory and tangy flavors. Topped with cilantro leaves, this pressure-cooker rice is delicious.| Veg Buffet
Made with simple ingredients and min prepping, this Indulgent Keto Broccoli Cauliflower Casserole is going to be your next favorite!| Veg Buffet
This Bathua Aloo Sabji made using fresh Bathua leaves is a simple Indian Winter Curry that can be made easily using a stovetop. Flavored with fresh Bathua leaves and green chili, cooked slowly in a wok with potatoes, this classic Indian recipe is packed with flavor and nutrition.| Veg Buffet
