A Cuban classic, Pan con Bistec is a beloved steak sandwich hailing from the Pearl of the Antilles. This version is inspired by the one at Sanguich de Miami, which adds an irresistible mojo rojo spread, gooey Swiss cheese, and finally presses and toasts the sandwich much like a Cubano.| Mission Food Adventure
Step outside of your typical grilled cheese box and try this South African grilled cheese sandwich called braaibroodjie. It’s filled with gooey sharp cheddar, sliced tomato and onion, and sweet-and-tangy fruit chutney.| Mission Food Adventure
Túrós Csusza is a comforting Hungarian dish featuring noodles tossed with cottage or farmer cheese and tangy sour cream, then finished with crispy smoky bacon. It’s quick and easy to make, requiring only 4 ingredients plus seasonings, making it perfect for a weeknight or anytime craving.| Mission Food Adventure
These cozy Greek baked beans (Gigantes Plaki) are creamy tender with an intense tomatoey sauce. Serve as a vegetarian entree, side dish, or appetizer.| Mission Food Adventure
Nasi Goreng is Indonesian fried rice and, unsurprisingly, also one of Indonesia’s national dishes. It’s simultaneously sweet, spicy, and savory and typically finished with a fried egg on top! This recipe is quick, easy, and satisfying.| Mission Food Adventure