Beef Carbonnade - beef, mustard, and onions are slow cooked in beer for a tender, melt-in-you-mouth stew that you want to eat all year round!| Chef Not Required...
Parmentier Potatoes - golden little nuggets of cubed potato, oven baked until they are crispy then sprinkled with a rosemary and lemon salt.| Chef Not Required...
Cheesy Mini Gratin Dauphinois Potato Stacks - these little gems are like mini individual serves of au gratin potatoes, made in a muffin tin!| Chef Not Required...
Twice baked mashed potatoes are creamy, rich and cheesy! The perfect potato side for your holiday table with stretchy cheese in every bite.| Chef Not Required...