These blueberry okara muffins are extra yummy and loaded with plenty of fresh blueberries and a crunchy cinnamon streusel topping.| Soya Eats
Okara pancakes are delicious and are a great way to use the leftover soybean pulp after making homemade soya milk.| Soya Eats
Okara or soy bean pulp is healthy and easy to use in cooking. Learn what to do with soy bean pulp, and how to dry it and use it.| Soya Eats
You don't need to go to the bakery for the perfect lemon poppy seed muffin. These delicious muffins have a zesty lemon flavor.| Soya Eats
Learn how to make soya milk, it's so easy to make, healthy, and budget-friendly. It is a great dairy-free alternative and tastes delicious.| Soya Eats
If you love a moist and flavorsome cake, make this gluten-free dairy-free orange cake. It is not only gluten-free and dairy-free it is also nut-free, making it the perfect cake that everyone can enjoy.| Soya Eats
Looking for ways to use up soy bean pulp then take a look at our okara recipes page! Find easy to make vegan and non-vegan recipes here.| Soya Eats