In my bread baker's gift guide you'll find the best tools to the best books for the sourdough baker in your life (or yourself!).| The Perfect Loaf
Two weeks of sourdough workshops, tours, and perfect Italian moments| The Perfect Loaf
Learn how to use high-protein white bread flour when making sourdough bread for an open crumb and to avoid a thick and tough crust and crumb.| The Perfect Loaf
My recipe for dairy-free sourdough challah. A culturally important Jewish bread that's fluffy, slightly sweet, and delicious.| The Perfect Loaf
Baking in France, and eating in Italy. What could be better?| Maurizio Leo