Nilasing na Hipon marinated in gin and deep-fried to golden perfection. Crispy and tasty, these drunken shrimp are seriously addictive.| Kawaling Pinoy
Marinated in a sweet and tangy vinaigrette and stuffed with tomatoes and onions, this inihaw na squid is delicious hot off the grill. Perfect as an appetizer or main dish.| Kawaling Pinoy
This crunchy Calamares packs some heat. Serve them as appetizers or even as mains. Surely a crowd-pleaser cooked in no time at all!| Foxy Folksy