Since this teriyaki chicken and rice is a sheet pan meal (instead of a skillet) I can accommodate picky eaters! Delicious and versatile, this will be on your regular rotation.| Perry's Plate
Traditional shawarma is spit-roasted and shaved into thin slices. I don't have a way to spit roast anything, and I'm guessing you don't either. My version of chicken shawarma has all the shawarma flavors you love in sheet pan form! No spit roasting needed.| Perry's Plate