Tawa pulao is a popular street food in western parts of India(Mumbai) and its one of the best ways to use up leftover rice.| Sinfully Spicy
This easy & comforting khichdi recipe is made with rice and red lentils (masoor dal). Slowcooked and delicous!| Sinfully Spicy
Learn how to make super fluffy & delicious instant pot jeera rice (cumin rice) in minutes. Pairs perfect with all kinds of indian curries.| Sinfully Spicy
Urad Dal Khichdi is a one pot meal made on Makar Sankranti with black urad (dhuli urad dal), rice, ginger and spices.| Sinfully Spicy
Make your own north indian Punjabi style garlic (lehsun) ka achaar using this easy recipe. It lip smackingly delicious!| Sinfully Spicy
Egg pulao or Anda pulao is an easy rice dish made with boiled eggs, basmati rice, spices and onion tomato masala base.| Sinfully Spicy
Soya Pulao or Soya chunks Pulao is an easy vegetarian rice dish made with basmati rice, onions, soya chunks and spices. Easily made vegan.| Sinfully Spicy