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Whole masoor dal is punjabi whole brown lentils curry tempered in ghee, onions, garlic, ginger and spices.| Sinfully Spicy
Paneer Lababdar is a creamy paneer curry in a buttery onion-tomato gravy. This vegetarian restaurant style curry is easy to make at home.| Sinfully Spicy
Dal Makhani is a creamy punjabi whole black gram (urad) & kidney beans (rajma) lentil dish that is best served with naan.| Sinfully Spicy
Made with milky paneer, yogurt, fried onions and medley of sweet smelling indian spices, shahi paneer korma is a mughlai style paneer curry.| Sinfully Spicy
Make no yeast, instant naan at home cooked on stovetop. No oven or tandoor needed. Soft, slightly crispy and delicious!| Sinfully Spicy