Sourdough Zucchini Bread - Little Home in the Making
This delicious sourdough zucchini bread is the perfect way to use up extra sourdough discard AND extra zucchini that has taken over the garden! Freezer friendly, too!| Little Home in the Making
This delicious sourdough zucchini bread is the perfect way to use up extra sourdough discard AND extra zucchini that has taken over the garden! Freezer friendly, too!| Little Home in the Making
These sweet and satisfying Sourdough Pumpkin Muffins are the perfect Fall treat. Filled with pumpkiny goodness and perfectly spiced with seasonally inspired flavors.| Little Home in the Making
Welcome Fall with this perfectly spiced Sourdough Pumpkin Bread. Made using sourdough discard, and perfect for gift giving! Freezes well.| Little Home in the Making
These sourdough applesauce muffins are the perfect breakfast muffin. Lightly sweetened with applesauce, they are a moist and tender muffin that you can feel good serving to your family!| Little Home in the Making
These chewy and slightly sweet sourdough oatmeal raisin cookies are perfect for enjoying with a hot cup of French Press coffee! Easily made with leftover sourdough starter.| Little Home in the Making
These naturally sweetened candied walnuts with maple syrup are the ultimate sweet and salty snack! They require just 3 ingredients and take less than 10 minutes to make!| Little Home in the Making
