Slow-cooked, fall-off-the-bone succulent meat with red wine gravy is the ultimate way to enjoy lamb - we present Slow Cooker Lamb Shoulder!| Somebody Feed Seb
Incredibly soft & fluffy, Chinese Steamed Buns make a brilliant pocket to stuff sweet and savoury filling in! Made without a Bamboo Steamer!| Somebody Feed Seb
Cook Chinese Pork Belly in a slow cooker, then glaze it with Char Siu sauce for an ultimate pork dinner that everyone will enjoy!| Somebody Feed Seb
Sticky Chicken Bao Buns tickle your fancy? Crispy chicken in Chinese BBQ Sauce, stuffed into a steamed bao bun alongside Cabbage Slaw! Yum!| Somebody Feed Seb
Get your BBQ out and enjoy some outdoor cooking by making our succulent BBQ Pork Fillet (Tenderloin)! Simply marinade, skewer, cook & glaze!| Somebody Feed Seb
Sticky, fruity, sweet and salty. Yes, it is a recipe for the world-famous Char Siu sauce, which is also known as Chinese BBQ Sauce.| Somebody Feed Seb