Slow-cooked, fall-off-the-bone succulent meat with red wine gravy is the ultimate way to enjoy lamb - we present Slow Cooker Lamb Shoulder!| Somebody Feed Seb
Our delicious pan-fried Vegan Lebanese Falafel With Tahini is a versatile recipe that can be used in pita pockets or wraps or to top salads.| Somebody Feed Seb
Filling enough for lunch or dinner, these filo pastry-wrapped Lamb Sambousek make a delicious meal when served with a dip and a salad!| Somebody Feed Seb
Try our Spicy Coriander Mayo Dip with tortillas, pretzels or homemade Middle Eastern Sambousek! It is deliciously creamy!| Somebody Feed Seb