Slow-cooked, fall-off-the-bone succulent meat with red wine gravy is the ultimate way to enjoy lamb - we present Slow Cooker Lamb Shoulder!| Somebody Feed Seb
Balsamic Roast Potatoes are creamy on the inside, but most importantly, coated in a carmelised, tangy glaze with a fragrant kick of rosemary!| Somebody Feed Seb
Baby Hasselback Potatoes are a great alternative to roast potatoes for an elegant side dish without compromising on flavour and textures!| Somebody Feed Seb
Boulangère Potatoes (French Onion Potato Bake), are made with simple everyday ingredients and require no special equipment, but will impress!| Somebody Feed Seb
Not a fan of boiled sprouts at Christmas? Enter Parmesan Brussels Sprout Salad—a game-changing twist on the festive veg.| Somebody Feed Seb
Our Crispy Garlic Smashed Potatoes are a cross between boiled potatoes and good crispy roasties, flavoured with herbs and garlic!| Somebody Feed Seb