Sakamushi Fish (Steamed Fish in Sake) - RecipeTin Japan
Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make.| RecipeTin Japan
Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make.| RecipeTin Japan
Tofu Skin is a great vegetarian ingredient and source of good protein. Dried Tofu Skin Soup (clear soup or miso soup) is the simple way of eating tofu skin.| RecipeTin Japan
This is the fastest grilled fish recipe which only takes a couple of minutes to cook. Grilled Whiting Fillets can be a starter, main dish or even nibbles.| RecipeTin Japan
