When you make Lemon Shallot Chicken for dinner, you bring all of the flavors of your favorite Italian restaurant home. Tender thin-sliced chicken breast are smothered in a delicious sauce made with fresh lemon juice and white wine. The sauce is made creamy by using a combination of almond milk and flour for a lighter, dairy-free alternative. Lemon Shallot Chicken is perfect on top of mashed potatoes to soak up that yummy sauce!| Sweet Savory and Steph
Looking for a way to spice up boring old grilled chicken? Meet Grilled Bruschetta Chicken; it's like grilled chicken, but way better. Topped with melted mozzarella cheese and a delicious bruschetta inspired topping of chopped fresh tomatoes, red onion, balsamic vinegar, and fresh basil, this dish is anything but ordinary. But don't fret, this one is on the table in under 20 minutes.| Sweet Savory and Steph