Pellet smoked shredded chicken in a firecracker sauce on grilled flour tortillas with Asian-inspired carrot cucumber salsa.| With the Woodruffs
Smoked shredded chicken is layered with black beans, corn, corn tortillas, enchilada sauce, and melty jack cheese and baked on the grill.| With the Woodruffs
Put your leftover brisket to good use with these homemade Texas kolaches (klobasnek), which are yeasted dough stuffed with savory fillings.| With the Woodruffs
Leftover pulled pork with American, Colby Jack, and Provolone cheese sandwiched between buttery garlic mayo grilled sourdough bread.| With the Woodruffs
You'll love this simple recipe for grilled chicken breast, veggies, and cheese wrapped in a flour tortilla and grilled 'til crispy.| With the Woodruffs