How to make Crispy Aloo Pakora - Potato Bajia - There is no better snack on a rainy day then a pakora with melt in the mouth sliced potatoes encased in a crispy batter. Ready to eat in 25 minutes, this recipe is a real crowd pleaser and great for gatherings and parties too. The recipe can easily be double to tripled. These Pakoras are perfect as a tea time snack served with Masala Chai and Chutneys. If you love Pakoras, try this Chicken Pakora recipe!| Tiffin And Tea
A Chicken Frankie is an Indian Street Food favourite where succulent pieces of spiced chicken is cooked in an onion and tomato base and drizzled with a cooling chutney. It is then wrapped in a roti/paratha with an omelette layer on the inside.| Tiffin And Tea