Palak Dal or Lentils with Spinach is a popular Indian recipe made with either Split Pigeon Pea Lentils (Toor) or Red Split Lentils or a combination of both. With variation suggestions.| Tiffin And Tea
Patiala Chicken is a Punjabi recipe with a Yoghurt & Spice Marinaded Chicken in a Cashew and Creamy Curry Base.| Tiffin And Tea
Chicken Handi - Easy to make Recipe - Chicken Handi is a traditional recipe that is made in an earthen clay pot /traditional clay pot. The chicken is incredibly tender and injected with flavour from a tomato and yogurt base and aromatic spices.| Tiffin And Tea
A Masala Fish recipe courtesy of my Aunt with step by step photos and tips and tricks. This recipe is absolutely packed with flavour and a firm favourite with readers!| Tiffin And Tea
Green Moong Daal - Stovetop or Instant Pot - Delicious, Warming, Comforting, Nourishing and Nutritious Moong Daal is our go to Autumn/Winter meal and many an indian household. In this North Indian recipe by my Mother in Law, Mung Daal is boiled and then cooked with Spices before a tempering of whole Spices and Yoghurt is mixed in. To make it in the Instant Pot - you simply add all the ingredients to the Instant Pot but make the tempering seperately and mix in the Yoghurt at the end. This cons...| Tiffin And Tea
Fluffy Jeera Rice or Cumin Rice is a staple rice dish in South Asian households all over the world. It pairs well with many meals and is popular because of it's simplicity and flavour. Here is a simple how to and some tips and tricks.| Tiffin And Tea