Tips for choosing Prawns| tiffinandteaofficial.com
Goan Prawn Curry or Ambot (Sour) Tik (Spicy) is a hot and sour Prawn recipe with Cococunt Milk, Tamarind, Mustard Seeds and Curry Leaves| Tiffin And Tea
Prawn Puri is one of my personal favourites. Imagine the most delicious masala Prawns served on top of a soft delicious Puri!| Tiffin And Tea
Kadhi Khichdi -Turmeric Rice and Yoghurt Curry - Kadhi Kichdi is a comforting Yellow Turmeric Rice and Lentil dish that is combined with a lightly spiced and aromatic Yoghurt based Curry. It is a dish many of us have grown up on and therefore is pure nostaligia for so many!| Tiffin And Tea
Easy Indian Masala Prawns Curry - Prawn Masala is a quick and easy recipe that is delicious, aromatic and spicy. It works great as a starter or side and is best served with Rice or Chapatti.| Tiffin And Tea
This Salmon and Vegetable Traybake with Coconut Rice is a terrific way to serve salmon that is just so delicious, nutritious and makes for a great mid week meal.| Tiffin And Tea
This Oven Baked Salmon is very quick to make (JUST 15 minutes) and so delicious. This Salmon is moist, flaky, citrusy and seasoned beautifully. A perfectly easy weeknight meal for busy people and great for meal prep.| Tiffin And Tea
DELICIOUS SALMON CURRY - INDIAN, COOKED WITH SPICES AND SIMMERED IN COCONUT MILK. READY TO EAT IN 35 MINUTES!| Tiffin And Tea
Fenugreek Fish Masala - Methi Fish is one of my favourite fish dishes. This spiced fish in a yoghurt and fenugreek gravy makes for a delicious meal.| Tiffin And Tea
Fluffy Jeera Rice or Cumin Rice is a staple rice dish in South Asian households all over the world. It pairs well with many meals and is popular because of it's simplicity and flavour. Here is a simple how to and some tips and tricks.| Tiffin And Tea