Mujaddara is a classic Arabic recipe featuring cooked lentils and rice, caramelized onions, herbs and yogurt. It's a delicious vegetarian main dish!| Cookie and Kate
This tabbouleh recipe uses quinoa instead of bulgur. It's a gluten-free alternative to the classic Lebanese salad that everyone can enjoy.| Cookie and Kate
This bold and spicy roasted red pepper and feta dip is inspired by a traditional Greek recipe (htipiti). It's SO easy to make and guaranteed to be a hit!| Cookie and Kate
This classic fattoush salad recipe will become your new favorite salad! My trick? Blend fresh mint into the dressing for a seriously refreshing salad.| Cookie and Kate
This baba ganoush recipe is the best! It's easy to make, too (no food processor required). You'll need eggplant, tahini, olive oil, lemon juice and garlic.| Cookie and Kate
Enhance your charcuterie board with these delicious dip ideas! From creamy spinach and artichoke to spicy buffalo chicken and cheesy queso, these dips are sure to impress your guests. Explore the best Dips for Charcuterie Boards.| Amazing Charcuterie Boards
Learn how to make delicious, authentic tabbouleh at home! This tabbouleh (also spelled tabouli) is even better than your favorite Lebanese restaurant's.| Cookie and Kate
Learn how to make ultra creamy tahini sauce! The best tahini sauce is ultra creamy, deliciously tangy and irresistible. This recipe is easy to make, too. You'll just need a whisk!| Cookie and Kate