With so many regional flavors and dishes, how do you choose the best wines with Italian food? Italian cuisine and wine go hand in hand.| Cooking My Dreams
Impepata di Cozze (Peppered Mussels) is a quick and flavorful classic Italian dish made with just a few ingredients: fresh mussels, black pepper, lemon, and sometimes a splash of white wine. It’s simple, rustic, and bursting with Mediterranean flavors.| Cooking My Dreams
This Lemon Shrimp Scampi Orzo is a fresh, zesty, and comforting one-pan pasta dish that’s perfect for nights when you want something special without spending hours in the kitchen. The orzo cooks directly in the garlicky lemon-butter sauce, soaking up all that flavor, while tender shrimp are cooked to perfection for a meal that tastes like something from a seaside Italian restaurant.| Cooking My Dreams
These Italian Stuffed Mussels Marinara, or Cozze Ripiene, are an Italian classic—flavorful, and satisfying. Juicy mussels are stuffed with a savory breadcrumb filling, simmered gently in a rich tomato sauce, and served with crusty bread to soak up every drop.| Cooking My Dreams
Garlic Butter Parmesan Pasta is the ultimate weeknight comfort food, combining rich flavors with simple ingredients.| Cooking My Dreams