Vegan lasagna made from beyond burgers in a sweet tomato sauce with a rich creamy béchamel. Perfect for a lasagna emergency!| School Night Vegan
Easy vegan creamy gochujang pasta, made with Korean fermented chilli paste. Ready in 20 minutes and no store-bought vegan cream required| School Night Vegan
Smooth, delicious vegan béchamel sauce with a whole bunch of uses! Ideal for moussaka, lasagna and even baked mac and cheese!| School Night Vegan
Beautifully bouncy vegan meatballs cooked in a delicious classic marinara sauce. Ideal for spaghetti and meatball subs!| School Night Vegan
Better than store-bought vegan meatball sub sandwich with the best marinara sauce out there! Top with a little basil pesto and you're flying!| School Night Vegan
Easy vegan cauliflower cheese made with a super delicious sauce which doesn't require any vegan cheese!| School Night Vegan