Golden-brown sweet potato fritters with a hint of smoked paprika and melty cheese are simple, satisfying, and perfect for brunch, lunch or dinner!| Veggie Desserts
Fluffy, spiced pumpkin pancakes made with oat flour. These pumpkin oatmeal pancakes are gluten free and simple to make!| Cookie and Kate
Easy, healthy pumpkin muffins made with whole grains, natural sweetener (maple syrup) and real pumpkin! These muffins are fluffy and delicious.| Cookie and Kate
Learn how to make flax eggs! Flax eggs are a great option for vegans and those with egg allergies. They're also an easy substitute when you run out of eggs!| Cookie and Kate
Learn how to make oat flour! It's so easy. You'll need old-fashioned oats, quick-cooking oats or steel-cut oats, plus a blender or food processor.| Cookie and Kate