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Here's everything you need to know to properly clean and maintain your cast iron skillets and cookware: Trust us, because we've tested this to death.| Serious Eats
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Here's how to make a classic French omelette that has a smooth, silky exterior with little to no browning that cradles a tender, moist, soft-scrambled interior.| Serious Eats
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These are the best methods for stripping off old seasoning, getting rid of rust, and making old, damaged, and vintage cast iron skillets, pans, and cookware as good as new.| Serious Eats
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A great Dutch oven is a kitchen all-star. We braised 65 pounds of pork shoulder to find the best ones. Winners include our longtime favorite from Le Creuset.| Serious Eats
A quick butterfly chicken breast in cast iron recipe for juicy chicken! Perfect for healthy snacks and salads.| Rosanna ETC